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''The Good Cook'' was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. Each volume was dedicated to a specific subject (such as meat or poultry) and was heavily illustrated with photos of cooking techniques. The 28 volumes were as follows: Beef and Veal Beverages Biscuits/Cookies and Crackers (US title) Breads Cakes and Pastries/Cakes (US) Confectionary/Candy (US) Desserts/Classic Desserts (US) Eggs and Cheese Fish and Shellfish (two separate volumes, US) Fruits Game (UK only) Grains, Pasta and Pulses/Dried Beans and Grains (US) Hot Hors d'Oeuvres/Hors d'Oeuvres Lamb Offal/Variety Meats (US) Outdoor Cooking Pasta (US only) Patisserie/Pies and Pastries (US) Pork Poultry Preserving Salads and cold Hors-d'Oeuvre/Salads (US) Sauces Snacks and Canapes/Snacks and Sandwiches (US) Soups Terrines, Pates and Galantines Vegetables Wine ==See also== *Foods of the World *Simon Hopkinson - presenter of The Good Cook BBC TV series *Richard Olney - Chief Series Consultant of "The Good Cook" book set 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「The Good Cook」の詳細全文を読む スポンサード リンク
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